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Peel Wings

Choose from Mary B’s BBQ, Tong’s Thai,
teriyaki, buffalo, inferno, jerk, terraffalo, barbalo

8 count 15.00
16 count 24.00
Garlic Knots

Made with our house pizza dough, brushed with garlic oil, sprinkled with Parmesan cheese with a side of house made marinara

4 count 5.00
8 count 8.00
Mozzarella Sticks 8.00

Mozzarella cheese breaded in Italian bread crumbs, deep fried, served with our house marinara and ranch dressing, garnished with Parmesan cheese

Mary’s Cheese and Tomato Bruschetta 8.00

Asiago cheese, Parmesan cheese, blended with spices and tomato bruschetta served with crostini

 
Hummus Plate 7.00

Roasted garlic hummus, topped with Aguascalientes, roasted red peppers, kalamata olives, and olive oil. Served beside baba ganoush with Peel pita chips

Gluten-free option +2
Add side of veggies +2
Peel Meatballs 9.00

House made meatballs tossed in marinara sauce. Finished with fresh basil and Parmesan cheese.

Peel Ultimate Nachos 14.00

Seasoned nacho chips smothered with chorizo queso sauce. Topped with shredded lettuce, pineapples, black bean and corn salsa, black olives tomatoes, fresh jalapeños, pickled onions, and chopped cilantro. Finished with a drizzle of salsa verde and Aguascalientes sauce.

Fried Pickles 7.00

Fresh breaded pickle spears fried and served with chipotle ranch

 

Soup of The Day
BOWL = $5.00
CUP = $3.00
Parmesan Truffle Fries 8.00

French fries tossed with salt and pepper, Parmesan cheese and truffle oil. Served with a side of ketchup.

 

All salads available as wraps.
Add chilled roasted chicken or
portobello mushroom to any salad for 4.00 Add shrimp for 6.00

House Salad

Mixed field greens tossed in balsamic vinaigrette, topped with tomatoes, sun-dried cranberries, walnuts and crumbled blue cheese

Side 7.00
Regular 11.00
Greek Salad 11.00

Mixed field greens and chopped romaine lettuce tossed in a Greek dressing, topped with feta cheese, tomatoes,
kalamata olives, pepperoncini, and red onions

Angry Chicken Caesar Salad 14.00

Romaine lettuce, chilled roasted chicken, black beans, roasted corn, avocado, tomatoes and fresh jalapenos tossed in jalapeño Caesar dressing, topped with Cotija cheese and tortilla strips

Caesar Salad

Romaine lettuce, Parmesan cheese, tossed in Caesar dressing

Side 7.00
Regular 10.00
California Turkey Cobb Salad 14.00

Romaine lettuce tossed in our honey basil vinaigrette, topped with jalapeño bacon, avocado, turkey, tomatoes, black olives and goat cheese

 

 

 

All pastas served with a garlic knot.

Classic Beef & Four Cheese Lasagna 14.00

Ground beef, mozzarella, ricotta, Parmesan, and cheddar cheese blended with Italian herbs and smothered with our house made marinara

3 Cheese Florentine 15.00

House made cheese sauce made with a blend of Parmesan, Asiago, and mozzarella cheese, tossed with sautéed spinach, garlic, sun-dried tomatoes and penne pasta. Served with your choice of roasted chicken breast, tofu or portobello mushrooms

Spaghetti and Meatballs 15.00

Our house made marinara tossed with spaghetti and topped with our house made meatballs. Finished in the oven with melted mozzarella cheese. Garnished with shredded Parmesan cheese and fresh basil

Chicken Carbonara Pasta 15.00

Sautéed chicken with bacon, peas, sun-dried tomatoes and button mushrooms all tossed in our Three Cheese sauce and served over spaghetti noodles. Garnished with grated Parmesan cheese

Sandwiches are served with a pickle, and french fries. Choose any side
below for +1.25. Sub side Caesar or House salad for +3.00. Gluten-free burger bun +3

The Philly Cheese Steak 13.00

Thinnly sliced steak, with sautéed onions, green peppers, roasted red peppers. Topped with melted provolone cheese and chipotle ranch sauce on a warm hoagie roll.

The Basic Burger 12.00

8 oz. Angus burger patty seasoned with salt & pepper and cooked on the griddle. Topped with white American cheese. Served on a Brioche bun with lettuce, tomatoes, onions.

Ancho Lime Grilled Chicken Sandwich 12.00

Chicken breast marinated in lime juice and ancho chili powder, grilled, topped with tomato, red onions, field greens, provolone, and a cilantro lime aioli. Served on a Brioche bun

 

 

Toasted Meatball Sub 13.00

House made meatballs smothered in our marinara topped with mozzarella and Parmesan cheese and fresh basil toasted on a hoagie roll

 

 

Mushroom Swiss Burger 14.00

8 oz. Angus burger patty seasoned with salt and pepper then cooked on the griddle. Topped with sauteed button mushrooms, caramalized onions and Swiss cheese. Served on a Brioche Bun with rosemary aioli and fresh arugula.

Beyond Meat Burger 14.00

100% plant based protein  patty seasoned with salt and pepper and cooked on the griddle. Topped with chipotle ranch, lettuce tomato and red onions.  Served on a toasted Gluten free bun.

8 INCH 11.00 | 16 INCH 24.00
Gluten-free crust +5.00 (10 INCH only)

Peel Pepperoni (add 1)

Red sauce, mozzarella cheese, lots of pepperoni

BBQ Chicken

BBQ sauce, chicken, red onion, roasted red peppers, cheddar, mozzarella cheese, cilantro.  This pizza cannot be made gluten-free.

Sorry for Partying Supreme  (add 1)

Pepperoni, sausage, ground beef, mozzarella cheese, green peppers, roasted red peppers, banana peppers, onion, mushroom

Tong’s Thai

Thai sweet chili sauce, chicken, red onion, red pepper, mozzarella cheese, garnished with fresh basil

Buffalo Chicken

Buffalo sauce, mozzarella cheese, onions, chicken, blue cheese crumbles

Updyke

Olive oil, salt, pepper, mozzarella cheese, Italian sausage, caramelized onions, mushroom, and goat cheese, garnished with arugula tossed in balsamic vinaigrette

Heart Stopper (add 1)

Red sauce, mozzarella cheese, ham, sausage, beef, pepperoni, bacon

The Godfather

Garlic oil, mozzarella cheese, salami, prosciutto, spinach, roasted red peppers, pepperoni, fresh mozzarella, Balsamic vinaigrette swirl

Kimbo Slice

Olive oil base, mozzarella cheese, chicken, bacon, Granny Smith apples, caramelized onions, ricotta cheese, Honey Basil swirl, fresh basil

 

Positive Friction

Pesto base, sun-dried tomatoes, spinach, feta cheese, mozzarella cheese, fresh tomatoes

So Fresh and So Clean

Olive oil base, minced garlic, red onions, mozzarella cheese, arugula, tomatoes, cilantro, lemon zest, Parmesan cheese, avocado

Roasted Veggie

Olive oil, portobello, roasted garlic, broccoli, sun-dried tomatoes, roasted red peppers, eggplant purée, mozzarella cheese

El Blanco Pizza

3 cheese sauce, mozzarella cheese, sliced tomato, fresh basil. This pizza cannot be made gluten-free.

 

BUILD YOUR OWN PIZZA

Pick Your Sauce:

Red Sauce, Pesto, Olive Oil, Chipotle Hot Tomato

Standard Toppings:

Pepperoni, Ham, Ground Beef, Bacon, Sausage, Button Mushrooms, Green Peppers, Tomatoes, Black Olives, Minced Garlic, Onions (Red, White), Broccoli, Pineapple

Gourmet Toppings:

Fresh Mozzarella, Fresh Basil, Fresh Jalapeños, Cheddar Cheese, Blue Cheese Crumbles, Feta Cheese, Goat Cheese, Ricotta Cheese, Chicken, Anchovies, Chorizo Sausage, Prosciutto, Salami, Whole Roasted Garlic, Kalamata Olives, Sun Dried Tomatoes, Roasted Red Peppers, Eggplant Puree, Pesto, Arugula, Spinach, Portobello Mushrooms, Caramelized Onions, Banana Peppers, Black Beans, Roasted Corn, Brie Cheese, Parmesan Cheese, Cilantro, Bruschetta, Meatballs, Pepperoncini, 

8 INCH – 9.00
Per Standard Topping – 0.75
Per Gourmet Topping – 1.25
(10″ Gluten-free crust + 5.00)

 

16 INCH = $17.00
Per Standard Topping – 2.00
Per Gourmet Topping – 2.75

Seasoned French fries
Side of Cruchy Vegetables
Steamed Broccoli 3.00
Sweet Potato Waffle Fries Fries 3.50
House-made Applesauce 3.00

FRIED DOUGH 6.50

Our Signature Dough Tossed in Cinnamon Sugar, Topped with Powdered Sugar & Raspberry Sauce. 

 

BROWNIE 7.50

Warm House-Made Brownie Served with Vanilla Ice Cream. 

PIZOOKIE (PUH-ZOOK-E) 10.00

A Large Cookie Served with Vanilla Ice Cream & Sauce. Choose From Chocolate Chip or Salted Caramel. 

CHOCOLATE CAKE 7.50

Flour-less / Gluten-Free.

BANANA PUDDING 7.50

Layers of Vanilla Pudding, Bananas & Vanilla Wafers.

 

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